Indulge in the unique flavors of this delightful Honey Ginger Plum Sundae. This refreshing dessert combines the sweetness of plums with the warmth of ginger and the richness of honey. The combination of flavors creates a perfect balance of sweetness and tanginess. With just a few simple ingredients and minimal preparation time, you can enjoy a homemade dessert that will impress your family and guests.
Ingredients
- 4 ripe plums
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 pint vanilla ice cream
- 1/4 cup chopped almonds (optional)
Directions
- Cut the plums into halves and remove the pits.
- Preheat a grill or grill pan over medium heat.
- In a small bowl, combine the honey and grated ginger.
- Brush the cut-side of the plums with the honey-ginger mixture.
- Place the plums on the grill, cut-side down, and cook for about 2-3 minutes until slightly softened and grill marks appear.
- Remove the plums from the grill and let them cool for a few minutes.
- Scoop the vanilla ice cream into serving bowls.
- Top each bowl of ice cream with two grilled plum halves.
- Drizzle any remaining honey-ginger mixture on top of the plums.
- Sprinkle chopped almonds, if desired, for added crunch.
- Serve immediately and enjoy!
