Quick Tartar Sauce

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon chopped capers
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a bowl, mix together the mayonnaise, relish, capers, lemon juice, mustard, and parsley until well combined.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Tartar sauce is traditionally served with seafood dishes, such as fish and chips, but can also be used as a condiment for other dishes.
• The earliest known recipe for tartar sauce was published in 1845.
• Tartar sauce is believed to have originated in France, where it is known as “sauce tartare” or “tartare sauce.”