Pumpkin Custard

Ingredients

• 2 cups cooked pumpkin puree
• 1/2 cup coconut milk
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the pumpkin puree, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
3. Pour the mixture into a 9-inch pie plate.
4. Bake for 35 minutes, or until the custard is set.
5. Let cool before serving.

Interesting Facts

• Pumpkin is a great source of Vitamin A, which is important for eye health.
• This custard is a great way to sneak some extra vegetables into your kids' diets!
• Pumpkin custard is a great alternative to traditional pumpkin pie.