Pineapple-Orange Sorbet

Ingredients

• 1 cup pineapple juice
• 1/2 cup orange juice
• 2 tablespoons sugar

Directions

1. Combine the pineapple juice, orange juice, and sugar in a medium bowl.
2. Mix until the sugar is completely dissolved.
3. Pour the mixture into a shallow container and place in the freezer.
4. Freeze for 4 hours, stirring every 30 minutes.
5. Once frozen, remove from the freezer and let stand for 10 minutes.
6. Scoop the sorbet into small bowls and serve immediately.

Interesting Facts

• Pineapple-Orange Sorbet is a great way to get your daily dose of Vitamin C!
• This sorbet can be made in advance and stored in the freezer for up to two weeks.
• For a more intense flavor, add freshly squeezed orange juice instead of store-bought.