Kalamata Caviar

Ingredients

• 1 cup kalamata olives, pitted and chopped
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh dill leaves
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, combine the kalamata olives, red onion, parsley, dill, olive oil, lemon juice, salt, and pepper.
2. Mix well and let sit for 10 minutes.
3. Serve with crackers or toasted baguette slices.

Interesting Facts

• Kalamata olives are a type of Greek olive that is dark purple in color and has a fruity flavor.
• Kalamata olives are a great source of healthy fats and antioxidants.
• This Kalamata Caviar is a great vegan appetizer option.