Coffee-Rubbed Pork Tenderloin with Espresso-Honey Glaze

Ingredients

• 2 pork tenderloins
• 2 tablespoons of ground coffee
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of espresso
• 1/4 cup of honey
• 2 tablespoons of olive oil

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the ground coffee, garlic powder, smoked paprika, oregano, cumin, salt, and pepper.
3. Rub the mixture over both pork tenderloins. Place the tenderloins in a baking dish.
4. In a small saucepan over medium-high heat, combine the espresso and honey. Simmer for 3 minutes, stirring occasionally.
5. Pour the espresso-honey glaze over the pork tenderloins. Drizzle with olive oil.
6. Bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the pork rest for 5 minutes before slicing. Serve with the remaining glaze.

Interesting Facts

• Pork tenderloin is a lean, tender cut of meat.
• Ground coffee brings a unique flavor to the pork tenderloin.
• The espresso-honey glaze is a delicious combination of sweet and savory flavors.