Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh oregano leaves, chopped
- 2 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh rosemary leaves, chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Directions
- In a medium bowl, whisk together olive oil, garlic, oregano, basil, rosemary, cumin, paprika, salt, and pepper.
- Place chicken in a shallow dish or a zip-top bag.
- Pour marinade over chicken, making sure it's completely coated.
- Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- Preheat grill to medium-high heat.
- Grill chicken for 4-6 minutes per side, or until cooked through.
- Serve and enjoy!
Interesting Facts
- This marinade is perfect for grilling, but can also be used for baking.
- The combination of herbs and spices in this marinade will add flavor and keep your chicken juicy.
- Marinating your chicken for at least 30 minutes will help infuse the flavors into the chicken.