Pesto Quinoa

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 cup pesto
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• salt and pepper to taste

Directions

1. In a medium saucepan, bring the quinoa and water to a boil.
2. Reduce the heat to low and simmer for 12-15 minutes, or until the quinoa is cooked.
3. Remove from heat and let the quinoa cool for 5 minutes.
4. In a large bowl, combine the cooked quinoa, pesto, sun-dried tomatoes, and basil.
5. Season with salt and pepper to taste.
6. Serve warm or chilled.

Interesting Facts

• Quinoa is a great source of protein and fiber.
• Pesto is a delicious and flavorful sauce that can be made with many different ingredients.
• Sun-dried tomatoes are a great source of lycopene, an antioxidant.