Peanut-Free Chocolate Macaroons

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 2/3 cup dark chocolate chips
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose gluten-free flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup shredded coconut

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine the melted butter and chocolate chips in a medium bowl and stir until combined.
3. Add the sugar, eggs, vanilla, and salt to the bowl and whisk until combined.
4. Add the flour and cocoa powder and stir until combined.
5. Fold in the shredded coconut.
6. Drop the batter by the tablespoon onto the prepared baking sheet.
7. Bake for 15 minutes or until set.
8. Allow to cool completely before serving.

Interesting Facts

• Macaroons were originally made with almond flour, but you can use any type of nut-free flour.
• Macaroons are a great way to use up leftover chocolate chips.
• Make sure to use gluten-free flour for a gluten-free version of this recipe.
• These macaroons are delicious served with a dollop of whipped cream or a scoop of ice cream.