Peachy Bread Pudding with Caramel Sauce

Ingredients

• 3 cups cubed white bread
• 2 tablespoons butter, melted
• 2 cups peeled and diced peaches
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup firmly packed light brown sugar
• 1/4 cup butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
2. Spread the bread cubes in the prepared dish. Drizzle with the melted butter and stir to combine.
3. In a separate bowl, combine the peaches, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Pour the mixture over the bread cubes and stir until combined.
4. In a medium saucepan, combine the milk, cream, brown sugar, butter, and corn syrup. Bring to a low boil over medium-high heat, stirring occasionally. Remove from heat and stir in the vanilla.
5. Pour the milk mixture over the bread cubes and peaches. Stir until combined. Bake for 40-45 minutes, or until golden brown and set. Let cool for 10 minutes before serving.

Interesting Facts

• Bread pudding is a classic dessert that has been around for centuries, originating in Europe.
• Adding peaches to your bread pudding makes it extra special and flavorful.
• Making your own caramel sauce is easy and worth the effort!