Hot Fudge Ice Cream Bar Dessert

Ingredients

• 1 package (8-count) ice cream bars
• 1/2 cup chopped nuts (almonds, pecans, or walnuts)
• 1 package (11 ounces) hot fudge topping
• 1/2 cup sweetened shredded coconut

Directions

1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. Place the ice cream bars in the baking dish and sprinkle with the chopped nuts.
3. In a medium saucepan, heat the hot fudge topping until it is melted and smooth.
4. Pour the hot fudge topping over the ice cream bars and sprinkle with the shredded coconut.
5. Bake in the preheated oven for 10 minutes, or until the coconut is golden brown.
6. Serve warm and enjoy!

Interesting Facts

• This dessert is a great way to use up any leftover ice cream bars you may have in the freezer.
• This dessert can be easily adapted to include different flavors of ice cream bars and different toppings.
• This dessert is a great crowd pleaser and is sure to be a hit at any party or gathering.