Cheesy Spaghetti Squash Bowl

Ingredients

• 1 spaghetti squash
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1 cup vegan cheese shreds
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side-down on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until the squash is tender.
5. Remove from the oven and let cool.
6. Using a fork, scrape the spaghetti squash from the skin and place in a bowl.
7. Add the olive oil, marinara sauce, vegan cheese, and salt and pepper to the bowl.
8. Mix to combine and transfer to an oven-safe dish.
9. Bake for 10 minutes, or until the cheese is melted and bubbly.
10. Serve warm.

Interesting Facts

• Spaghetti squash is a good source of fiber, vitamin C, and manganese.
• It is naturally low in calories and fat.
• It is a great alternative to traditional pasta dishes.
• Vegan cheese is made without any dairy products.