Almond Jelly

Ingredients

• 2 cups almond milk
• 1/2 cup sugar
• 2 tablespoons agar agar powder
• 1/4 teaspoon almond extract
• Fresh fruit and/or edible flowers (optional)

Directions

1. In a medium saucepan, combine the almond milk, sugar, and agar agar. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Remove from heat and stir in the almond extract.
4. Pour the mixture into a 9x13 inch baking dish. Refrigerate until set, about 3 hours.
5. Cut into squares and serve with fresh fruit and/or edible flowers, if desired.

Interesting Facts

• Agar agar is a vegan and vegetarian alternative to gelatin.
• The texture of almond jelly is similar to jello, but without the wiggle.
• This recipe can also be made with other types of plant-based milks, such as coconut or cashew.