Oven-Fried Sesame Potatoes

Ingredients

• 2 pounds small potatoes
• 3 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup sesame seeds

Directions

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. Cut the potatoes into 1-inch cubes and place them on the baking sheet.
3. In a small bowl, whisk together the olive oil, sesame oil, honey, garlic powder, sea salt, and black pepper.
4. Pour the mixture over the potatoes and toss to coat.
5. Sprinkle the sesame seeds over the potatoes and toss to coat.
6. Bake for 20-25 minutes, or until the potatoes are crispy and golden.
7. Serve warm.

Interesting Facts

• This recipe is vegan-friendly and gluten-free.
• Sesame oil is made from toasted sesame seeds and adds a nutty, earthy flavor.
• The honey helps to caramelize the potatoes as they cook, making them extra crispy and delicious.