Baked Eggs

Ingredients

• 4 eggs
• 2 tablespoons of butter
• 1/4 cup of grated cheese
• 2 tablespoons of chopped fresh herbs (parsley, basil, chives, etc.)
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with the butter.
3. Crack the eggs into the dish and sprinkle with the grated cheese and herbs.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes, or until the eggs are cooked to your desired doneness.
6. Serve warm with toast or a side salad.

Interesting Facts

• Baked eggs are a great way to use up leftover cheese and herbs.
• You can also add cooked bacon, sausage, or vegetables to the dish before baking.
• Baked eggs can be served hot or cold.