Instant Pot Spinach and Mushroom Orzo

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces white button mushrooms, sliced
• ½ teaspoon dried oregano
• 1 ½ cup chicken broth
• 1 cup orzo pasta
• 1 cup baby spinach
• ½ cup grated parmesan cheese
• salt and pepper to taste

Directions

1. Set the Instant Pot to the sauté setting. Once it is hot, add the olive oil, onion, garlic, mushrooms, oregano, and a pinch of salt and pepper. Cook until the vegetables are softened, about 5 minutes.
2. Add the chicken broth and orzo. Stir to combine. Place the lid on the Instant Pot and set to high pressure for 5 minutes. Once the timer goes off, quick-release the pressure.
3. Add the spinach and parmesan cheese. Stir to combine and let the spinach wilt. Serve immediately.

Interesting Facts

• Orzo pasta is a type of short-cut pasta that resembles rice.
• Mushrooms are an excellent source of selenium, which can help boost your immune system.
• Spinach is high in vitamin A and vitamin K, which can help keep your bones strong.