Slow Cooker Chicken Pepperoni

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 jar (14 ounces) marinara sauce
• 1 cup sliced pepperoni
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Grated Parmesan cheese, for topping

Directions

1. Place the chicken in the slow cooker and pour the marinara sauce over it.
2. Sprinkle the pepperoni, Italian seasoning, garlic powder, salt, and pepper over the chicken.
3. Cover and cook on low for 6-7 hours or until the chicken is cooked through.
4. Serve topped with grated Parmesan cheese.

Interesting Facts

• This slow cooker chicken pepperoni is a great way to use up leftover pepperoni.
• You can also add other favorite Italian ingredients like olives, mushrooms, and bell peppers.
• The leftovers make a delicious sandwich or wrap filling.