Kentucky Tomato Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 (10.5 ounce) can beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano
• 2 tablespoons parsley, minced
• 1/2 cup heavy cream

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion is softened and lightly golden, about 4 minutes.
2. Add the diced tomatoes, beef broth, Worcestershire sauce, salt and pepper, and oregano. Bring to a simmer and cook for 15 minutes, stirring occasionally.
3. Add the parsley and heavy cream and cook for an additional 5 minutes. Taste and adjust seasoning if necessary.
4. Serve with a garnish of fresh parsley and crusty bread.

Interesting Facts

• Tomato soup was first served in the United States by the Campbell’s Soup Company in 1897.
• Tomato soup is one of the most popular soups in the United States.
• Tomatoes are thought to have originated in the Americas.
• Tomatoes are a good source of antioxidants and vitamin C.