Cranberry Streusel Pie

Ingredients

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 cups fresh cranberries
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup melted butter
• 1/2 cup chopped walnuts, pecans, or almonds
• 1 unbaked 9-inch pie crust

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine sugar and flour; mix well.
3. In a separate bowl, combine cranberries, salt, cinnamon, and nutmeg; mix well.
4. Sprinkle sugar mixture over cranberry mixture; mix until combined.
5. Pour mixture into unbaked pie crust.
6. In a small bowl, combine melted butter and chopped nuts; mix until combined.
7. Sprinkle nut mixture over cranberry mixture.
8. Bake in preheated oven for 45 minutes.
9. Let cool before serving.

Interesting Facts

• Cranberries are a member of the heather family and are native to North America.
• Cranberry streusel pie is a classic dessert that has been enjoyed in the United States for over a century.
• Cranberries are an excellent source of vitamin C and are known for their antioxidant properties.