Orange Balls II

Ingredients

• 2 cups of freshly squeezed orange juice
• 3/4 cup of granulated sugar
• 1/4 cup of honey
• 1 teaspoon of orange zest
• 1/4 cup of orange liqueur
• 2 tablespoons of melted butter
• 1/2 cup of finely chopped pecans

Directions

1. In a medium saucepan, combine the orange juice, sugar, honey, and orange zest. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and stir in the orange liqueur, butter, and pecans. Allow the mixture to cool slightly.
4. Using a teaspoon or small scoop, form the mixture into balls and place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours.
5. Serve chilled or at room temperature.

Interesting Facts

• These balls can be stored in the refrigerator for up to 2 weeks.
• They can also be frozen for up to 6 months.
• Adding a few drops of food coloring can give them a festive look.