Chocolate-Covered Marshmallow Ice Cream Cone Treats

Ingredients

• 1 package miniature ice cream cones
• 1 package marshmallows
• 1 package semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Place mini ice cream cones on a baking sheet lined with parchment paper.
3. Place a marshmallow in the center of each cone.
4. Bake for 5-7 minutes, or until marshmallows are lightly golden.
5. Remove from oven and let cool completely.
6. In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave for 1 minute, stirring every 15 seconds until chips are melted and mixture is smooth.
7. Dip each cooled marshmallow cone into the melted chocolate and place on parchment paper to cool.
8. Once chocolate has hardened, enjoy!

Interesting Facts

• Chocolate contains antioxidants that help boost your immune system.
• Marshmallows are made from sugar, corn syrup, and gelatin.
• Ice cream cones have been around since the late 19th century.