New Red Potato Salad

Ingredients

• 2 lbs. red potatoes, diced
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/4 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a large pot, bring water to a boil over high heat.
2. Add potatoes and boil for 10 minutes or until potatoes are tender.
3. Drain water and let potatoes cool.
4. In a large bowl, combine potatoes, celery, and onion.
5. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
6. Pour dressing over potato mixture and gently stir to combine.
7. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Red potatoes are a type of waxy potato that holds its shape when cooked.
• Red potatoes are high in Vitamin C and a good source of fiber.
• This salad can be served cold or at room temperature.