Ingredients
- 2 lbs of cod fillets
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
Directions
- Preheat a grill to medium heat.
- In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
- Brush each cod fillet with the olive oil mixture and place on the preheated grill.
- Cook on each side for about 4-5 minutes until the cod is cooked through.
- Remove from the grill and garnish with lemon slices.
- Serve and enjoy!
Interesting Facts
- Cod is a type of white fish that is low in fat and full of protein, making it a healthy choice for a meal.
- Cod is a mild-tasting fish that pairs well with many different flavors and ingredients.
- Grilling is a great way to cook cod because it adds flavor without adding too much fat.
