Grilled Cod

Ingredients

• 2 lbs of cod fillets
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 1 lemon, sliced

Directions

1. Preheat a grill to medium heat.
2. In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
3. Brush each cod fillet with the olive oil mixture and place on the preheated grill.
4. Cook on each side for about 4-5 minutes until the cod is cooked through.
5. Remove from the grill and garnish with lemon slices.
6. Serve and enjoy!

Interesting Facts

• Cod is a type of white fish that is low in fat and full of protein, making it a healthy choice for a meal.
• Cod is a mild-tasting fish that pairs well with many different flavors and ingredients.
• Grilling is a great way to cook cod because it adds flavor without adding too much fat.