Pressure Cooker Taco Pulled Pork

Ingredients

• 2 pounds boneless pork shoulder, cut into 2-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 2 tablespoons tomato paste
• 2 tablespoons lime juice
• Taco shells or tortillas, for serving
• Shredded lettuce, for serving
• Shredded cheese, for serving
• Sour cream, for serving
• Salsa, for serving

Directions

1. Combine the garlic powder, oregano, cumin, chili powder, paprika, salt, and pepper in a small bowl and mix to combine.
2. Rub the spice mixture onto the pork cubes, coating all sides.
3. Add the chicken broth, diced tomatoes, bell peppers, onions, tomato paste, and lime juice to the pressure cooker.
4. Add the pork cubes to the pressure cooker and stir to combine.
5. Close and lock the lid of the pressure cooker and set to high pressure for 25 minutes.
6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
7. Carefully open the lid of the pressure cooker and use a fork to shred the pork.
8. Serve the pork in taco shells or tortillas with lettuce, cheese, sour cream, and salsa.

Interesting Facts

• This Pressure Cooker Taco Pulled Pork is a great way to make a delicious Mexican meal in a short amount of time.
• The pork is cooked until it is tender and flavorful, making it the perfect filling for tacos.
• You can customize this recipe with your favorite toppings, such as guacamole, jalapenos, or diced onions.