Healthy and Delicious Cherry Pie

Ingredients

• 2 cups fresh cherries, pitted and halved
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, cut into small pieces
• 1 9-inch refrigerated pie crust

Directions

1. Preheat oven to 375°F. Grease a 9-inch pie dish.
2. In a medium bowl, combine cherries, sugar, cornstarch, cinnamon, and nutmeg. Stir until cherries are evenly coated.
3. Transfer cherry mixture to the prepared pie dish. Dot the top with the butter pieces.
4. Unroll the pie crust and place over the cherry mixture. Cut off any excess crust hanging over the edge of the dish.
5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool before serving. Enjoy!

Interesting Facts

• Cherries are a great source of antioxidants and are believed to have anti-inflammatory properties.
• Cherry pie is a classic American dessert, and it's a great way to enjoy the summer bounty of fresh cherries.
• This healthy cherry pie recipe is easy to make and sure to become a family favorite!