America's Best Buffet Casserole

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups broccoli florets
• 1 red bell pepper, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add broccoli and bell pepper and cook for another 5 minutes.
4. Add cheeses, cream, thyme, oregano, salt and pepper. Stir until combined and remove from heat.
5. Transfer the mixture to a 9x13 inch baking dish and spread evenly.
6. Bake for 20 minutes, until cheese is melted and bubbly.
7. Serve warm.

Interesting Facts

• This casserole is a great way to use up leftovers.
• It can also be made ahead of time and reheated.
• This casserole can also be made with other vegetables, such as mushrooms, zucchini, and squash.