Mom's Peanut Brittle

Ingredients

• 2 cups white sugar
• 1 cup light corn syrup
• 1/2 cup water
• 2 cups raw peanuts
• 2 tablespoons butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. In a large pot, combine the sugar, corn syrup, and water. Stir together and heat over medium-high heat until the mixture reaches a rolling boil.
2. Add the peanuts and stir to combine. Reduce the heat to low and continue to stir for about 15 minutes, or until the mixture thickens and starts to turn golden.
3. Remove the pot from the heat and quickly stir in the butter, baking soda, and vanilla extract. The mixture will foam up.
4. Pour the mixture onto a greased baking sheet and spread out evenly. Allow to cool completely before breaking into pieces.

Interesting Facts

• Peanut brittle has been around since the 1800s and is believed to have been invented in the southern United States.
• Peanut brittle can be stored in an airtight container for up to one month.
• Peanut brittle is a popular treat to give as gifts during the holidays.