Gluten-Free Chocolate Chip Cookie Waffles

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup light brown sugar
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your waffle maker according to the manufacturer's instructions.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar.
3. In a separate bowl, whisk together the eggs, melted butter, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Spray the waffle maker with cooking spray and scoop the waffle batter onto the waffle maker, using about 1/4 cup per waffle.
7. Cook according to the manufacturer's instructions, until the waffles are golden brown and crispy.
8. Serve with butter and maple syrup.

Interesting Facts

• These waffles are a great way to use up leftover cookie dough.
• You can use any type of chocolate chips, such as dark chocolate chips, white chocolate chips, or even peanut butter chips.
• These waffles freeze well, so you can make a batch ahead of time and reheat them in the toaster when you're ready to eat.