Mom's Best Waffles Recipe

Enjoy a classic breakfast with Mom's Best Waffles recipe. These homemade waffles are light, fluffy, and absolutely scrumptious. They are perfect for a lazy Sunday morning or any special occasion. Top them with butter, maple syrup, or your favorite toppings. This recipe will make you feel nostalgic and the waffles will become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg yolks and then add the milk, vegetable oil, and vanilla extract. Whisk well to combine.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until fully incorporated.
6. Preheat your waffle iron according to the manufacturer's instructions.
7. Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron. Close the lid and cook until the waffle is golden brown and crispy.
8. Carefully remove the waffle from the iron and repeat with the remaining batter.
9. Serve the waffles hot with your favorite toppings such as butter, maple syrup, whipped cream, or fresh fruits.

Interesting Facts