Enjoy a classic breakfast with Mom's Best Waffles recipe. These homemade waffles are light, fluffy, and absolutely scrumptious. They are perfect for a lazy Sunday morning or any special occasion. Top them with butter, maple syrup, or your favorite toppings. This recipe will make you feel nostalgic and the waffles will become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks and then add the milk, vegetable oil, and vanilla extract. Whisk well to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are a few lumps.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until fully incorporated.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour the batter onto the hot waffle iron, using the recommended amount for your specific iron. Close the lid and cook until the waffle is golden brown and crispy.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the waffles hot with your favorite toppings such as butter, maple syrup, whipped cream, or fresh fruits.
