This Make-Ahead Smoked Salmon Spread is a crowd-pleasing appetizer that can be prepared in advance. Creamy and flavorful, this spread is made with smoked salmon, cream cheese, sour cream, and a variety of seasonings. Perfect for parties or brunch, this easy recipe is sure to impress your guests. Serve it with toasted baguette slices, crackers, or cucumber rounds for a delicious bite.
Ingredients
- 8 ounces smoked salmon, finely chopped
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Toasted baguette slices, crackers, or cucumber rounds, for serving
Directions
- In a mixing bowl, combine the chopped smoked salmon, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- When ready to serve, give the spread a quick stir to ensure it is well combined. Arrange toasted baguette slices, crackers, or cucumber rounds around the spread for easy serving.
- Enjoy the Make-Ahead Smoked Salmon Spread with your favorite accompaniments and watch it disappear!
