Make-Ahead Smoked Salmon Spread

This Make-Ahead Smoked Salmon Spread is a crowd-pleasing appetizer that can be prepared in advance. Creamy and flavorful, this spread is made with smoked salmon, cream cheese, sour cream, and a variety of seasonings. Perfect for parties or brunch, this easy recipe is sure to impress your guests. Serve it with toasted baguette slices, crackers, or cucumber rounds for a delicious bite.

Ingredients

• 8 ounces smoked salmon, finely chopped
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Toasted baguette slices, crackers, or cucumber rounds, for serving

Directions

1. In a mixing bowl, combine the chopped smoked salmon, cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
3. When ready to serve, give the spread a quick stir to ensure it is well combined. Arrange toasted baguette slices, crackers, or cucumber rounds around the spread for easy serving.
4. Enjoy the Make-Ahead Smoked Salmon Spread with your favorite accompaniments and watch it disappear!

Interesting Facts