This Parmesan Sesame Chicken recipe is the perfect combination of crispy and flavorful. With a crunchy coating made from a blend of Parmesan cheese, sesame seeds, and spices, this chicken is guaranteed to be a hit. The chicken is baked to perfection, resulting in a juicy and tender meat that is full of flavor. Serve this dish with your favorite sides for a satisfying meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup sesame seeds
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup olive oil
Directions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, sesame seeds, garlic powder, paprika, salt, and black pepper.
- Dredge the chicken breasts in the flour, shaking off any excess.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breasts in the Parmesan cheese and sesame seed mixture, pressing gently to adhere.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Parmesan Sesame Chicken with your favorite sides and enjoy!
