Crispy Parmesan Sesame Chicken with a Delicious Twist

This Parmesan Sesame Chicken recipe is the perfect combination of crispy and flavorful. With a crunchy coating made from a blend of Parmesan cheese, sesame seeds, and spices, this chicken is guaranteed to be a hit. The chicken is baked to perfection, resulting in a juicy and tender meat that is full of flavor. Serve this dish with your favorite sides for a satisfying meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1/2 cup sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/4 cup olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the Parmesan cheese, sesame seeds, garlic powder, paprika, salt, and black pepper.
3. Dredge the chicken breasts in the flour, shaking off any excess.
4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
5. Coat the chicken breasts in the Parmesan cheese and sesame seed mixture, pressing gently to adhere.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Remove the chicken from the oven and let it rest for a few minutes before serving.
10. Serve the Parmesan Sesame Chicken with your favorite sides and enjoy!

Interesting Facts