Decadent Pound Cake with a Boozy Rum Topping

This pound cake with rum topping is a perfect treat for those who enjoy a rich, moist cake with a hint of boozy goodness. The buttery pound cake is made with simple ingredients and baked to perfection, while the rum topping adds a flavorful and irresistible touch. Serve it as a sweet ending to any meal or enjoy it with a cup of coffee for a delightful afternoon snack.

Ingredients

• For the Pound Cake:
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 3 cups all-purpose flour
• - 1/2 teaspoon baking powder
• - 1/2 teaspoon salt
• - 1 cup whole milk
• - 2 teaspoons vanilla extract
• For the Rum Topping:
• - 1/2 cup unsalted butter
• - 1 cup granulated sugar
• - 1/4 cup dark rum
• - 1/4 cup water
• - 1/4 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
5. Stir in the vanilla extract until well combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. While the pound cake is baking, prepare the rum topping. In a small saucepan, melt the butter over medium heat.
9. Stir in the granulated sugar, dark rum, water, and vanilla extract. Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
10. Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Once the cake has cooled, poke several holes on the top using a skewer or toothpick.
12. Slowly pour the warm rum topping over the cake, allowing it to soak in through the holes.
13. Let the cake sit for 30 minutes to allow the flavors to meld together.
14. Slice and serve the pound cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
15. Enjoy!

Interesting Facts