Molasses Cookies IV

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup molasses
• 2 teaspoons baking soda
• 4 teaspoons ground ginger
• 4 teaspoons ground cinnamon
• 3 cups all-purpose flour

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the molasses.
4. Mix in the baking soda, ginger, cinnamon, and flour until well blended.
5. Shape dough into 1 inch balls and roll them in white sugar. Place 2 inches apart on ungreased baking sheets.
6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Molasses is a byproduct of the sugar making process.
• Molasses is known for its strong, sweet flavor.
• These cookies are best served warm with a glass of cold milk.