Chef John's Tarragon Aioli

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons fresh tarragon, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the mayonnaise, mustard, garlic, tarragon, lemon juice, salt, and pepper.
2. Mix until well combined.
3. Taste and adjust seasoning as desired.
4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• Tarragon is a popular herb used in French cooking.
• Aioli is a mayonnaise-based sauce that originated in the south of France.
• The combination of garlic and mustard gives this aioli a punch of flavor.