Carrot Cake Sandwich

Ingredients

• 1 cup cooked carrots, grated
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 2 slices of bread

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the grated carrots, brown sugar, cinnamon, ginger, nutmeg, melted butter, and milk.
3. In a separate bowl, mix together the flour and baking powder.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Spread the carrot cake batter on one slice of bread and top with the other slice of bread.
6. Bake in preheated oven for 10 to 12 minutes, or until golden brown.
7. Let cool before serving.

Interesting Facts

• Carrots are a good source of vitamin A and fiber.
• Carrot cake sandwiches are a popular snack in North America.
• Ginger and nutmeg add a unique flavor to this sandwich.