Melanie's Chicken Biscuits Casserole

Ingredients

• 1 (16-ounce) package refrigerated biscuits
• 2 cups cooked, chopped chicken
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400 degrees F.
2. Lightly grease a 9x13-inch baking dish.
3. Cut each biscuit into quarters and place in the prepared baking dish.
4. In a large bowl, combine the chicken, cream of chicken soup, cheddar cheese, milk, garlic powder, and black pepper.
5. Pour the mixture over the biscuits and stir to combine.
6. Bake for 20-25 minutes, or until the biscuits are cooked through and the casserole is golden brown.
7. Let cool for 5-10 minutes before serving.

Interesting Facts

• This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
• You can substitute cooked turkey or ham for the chicken.
• Cheddar cheese can be replaced with other types of cheese such as Monterey Jack or Swiss.