Maria's Broccoli Rabe

Ingredients

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 bunches broccoli rabe, chopped
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook for 1 minute.
2. Add the broccoli rabe and cook, stirring often, for 5 minutes.
3. Add the chicken broth and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
4. Reduce the heat to low, cover, and cook for 10 minutes.
5. Uncover, increase the heat to medium-high, and cook for 5 minutes, stirring occasionally.
6. Stir in the Parmesan cheese and cook for 1 minute.
7. Serve hot.

Interesting Facts

• Broccoli rabe is also known as rapini or cima di rapa.
• Broccoli rabe is a leafy green vegetable that is related to turnips and kale.
• It is high in vitamins A, C, and K.