Kickin' Collard Greens

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups chopped collard greens
• 1/2 cup vegetable broth
• 2 tablespoons apple cider vinegar
• 1/4 cup cooked bacon, crumbled (optional)

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the smoked paprika, cayenne pepper, black pepper, and salt and cook for 1 minute.
4. Add the collard greens and vegetable broth and cook for 5 minutes, stirring occasionally.
5. Add the apple cider vinegar and cook for an additional 5 minutes.
6. Stir in the bacon, if using, and serve.

Interesting Facts

• Collard greens are a type of leafy green vegetable that is part of the cabbage family.
• Collard greens are a popular dish in the Southern United States and are typically cooked with bacon or ham.
• Collard greens are high in vitamins A, C, and K, as well as fiber and calcium.