Coconut Ambrosia Salad

Ingredients

• 1 (15 ounce) can of crushed pineapple, drained
• 1 (14 ounce) can of sweetened condensed milk
• 1 (8 ounce) container of Cool Whip
• 1 (7 ounce) container of sweetened coconut flakes
• 1 cup of walnuts, chopped
• 1 teaspoon of lemon juice
• 1 teaspoon of orange juice

Directions

1. In a medium bowl, mix together the pineapple and condensed milk until combined.
2. Stir in the Cool Whip, coconut flakes, and walnuts.
3. Add the lemon and orange juice and stir until combined.
4. Cover and chill in the refrigerator for at least 2 hours or overnight.

Interesting Facts

• This dish is a variation of the traditional ambrosia salad.
• The sweetened coconut flakes give the salad a unique flavor and texture.
• Coconut Ambrosia Salad is a great dish to make ahead of time for potlucks or barbecues.