Karen's Italian Pan-Fried Chicken

Ingredients

• 4 chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. Place the chicken breasts in a shallow dish.
2. In a separate shallow dish, combine the flour, garlic powder, oregano, basil, salt, and pepper. Mix together until blended.
3. Dredge each chicken breast in the flour mixture, coating both sides. Shake off any excess flour.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Carefully place the chicken in the skillet and fry for 5-6 minutes on each side, or until cooked through.
6. Remove from the heat and let the chicken rest for a few minutes before serving.

Interesting Facts

• This dish is a great way to use up leftover chicken breasts.
• You can serve the chicken with a side of your favorite sauce or a simple salad.
• This dish is perfect for a quick weeknight dinner.