Jelly-Doughnut Cupcakes

Ingredients

• 1 box white cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jelly
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F. Line cupcake pans with liners.
2. In a large bowl, mix together cake mix, oil, eggs, water and vanilla extract until well combined.
3. Fill each cupcake liner about 2/3 full with batter.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow cupcakes to cool completely before filling.
6. In a small bowl, mix together the jelly, sugar and cinnamon.
7. Using a small spoon, fill each cupcake with about 1 teaspoon of the jelly mixture.
8. Enjoy!

Interesting Facts

• Jelly-doughnut cupcakes are a fun twist on the classic dessert.
• The cinnamon and sugar on top add a nice flavor contrast to the sweetness of the jelly.
• These cupcakes are perfect for birthdays, special occasions, or just for a sweet treat!