Bacon-Chestnut Salad

Ingredients

• 4 slices of bacon, cut into small pieces
• 1 cup of cooked chestnuts, roughly chopped
• 1 head of lettuce, washed and chopped
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Directions

1. In a skillet, cook the bacon until it is crispy. Remove from heat and drain on a paper towel.
2. In a large bowl, combine the cooked bacon, chestnuts and lettuce. Toss to combine.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad and toss to coat.
4. Serve the salad immediately.

Interesting Facts

• Chestnuts have been eaten in Europe since ancient times.
• Bacon has been a popular food in the United States since the 18th century.
• Balsamic vinegar is made from grapes and has been produced in Italy since the Middle Ages.