Jalapeno Popper Bites

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 1/3 cup jalapeno peppers, diced
• 1/3 cup bacon, cooked and diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Oil for frying

Directions

1. In a medium bowl, combine cream cheese, cheddar cheese, mozzarella cheese, jalapenos, bacon, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
2. Form the mixture into 1-inch balls and place them on a plate lined with parchment paper. Place the plate in the freezer for 15 minutes.
3. In a shallow bowl, mix together panko breadcrumbs and flour. In a separate shallow bowl, beat two eggs.
4. Dip each ball in the egg mixture, then roll in the panko breadcrumb mixture. Place the balls back on the parchment paper-lined plate and freeze for 10 minutes.
5. Heat oil in a deep skillet to 375 degrees F. Fry the balls for 3-4 minutes, until golden brown. Transfer to a paper-towel lined plate.
6. Garnish with parsley and serve warm.

Interesting Facts

• Jalapeno peppers are native to Mexico and are a popular ingredient in Mexican cuisine.
• Cheddar cheese is one of the most popular cheeses in the world.
• Panko breadcrumbs are a type of breadcrumb used in Japanese cuisine.