Iron Skillet Baked Potatoes

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Wash and scrub the potatoes. Slice each potato into 8 wedges.
3. Heat a large iron skillet over medium heat. Add olive oil to the skillet and then add the potatoes.
4. Sprinkle the garlic powder, onion powder, oregano, thyme, salt and pepper over the potatoes.
5. Stir the potatoes so that they are evenly coated with the spices. Cook for 10 minutes, stirring occasionally.
6. Transfer the skillet to the preheated oven and bake for 30 minutes, or until the potatoes are tender and golden.
7. Remove from the oven and serve piping hot.

Interesting Facts

• Iron skillets are known for their durability and heat retention.
• Baking potatoes in an iron skillet helps keep the potatoes tender and flavorful.
• These potatoes are the perfect side dish for any meal!