Zucchini Pie III

Ingredients

• 2 cups grated zucchini
• 1/2 cup shredded cheese
• 1/4 cup chopped herbs (such as parsley, oregano, basil, etc.)
• 1/2 cup bread crumbs
• 2 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. In a medium bowl, combine the zucchini, cheese, herbs, and bread crumbs. Mix well.
3. In a separate bowl, beat together the eggs, milk, salt, and pepper. Add to the zucchini mixture and mix well.
4. Pour the mixture into the prepared pie plate. Bake in preheated oven for 20 minutes, or until golden brown.

Interesting Facts

• Zucchini is a type of summer squash.
• Zucchini is a great source of Vitamin A and Vitamin C.
• This recipe is a great way to use up any leftover zucchini.