Instant Pot French Onion Dip

Ingredients

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons Worcestershire sauce
• 4 ounces cream cheese, softened
• 1/2 cup sour cream

Directions

1. Set your Instant Pot to the sauté setting and add the butter.
2. When the butter is melted, add the onions. Cook, stirring often, until the onions are golden brown and caramelized, about 10 minutes.
3. Add the sugar, salt, pepper, garlic, wine, and Worcestershire sauce. Stir to combine and cook for another five minutes.
4. Turn off the Instant Pot and add the cream cheese and sour cream. Stir until the cream cheese is completely melted and the ingredients are combined.
5. Serve the dip with chips or vegetables.

Interesting Facts

• The traditional French onion dip is made with sour cream, mayonnaise, and seasonings.
• Caramelizing the onions gives the dip a rich, sweet flavor.
• You can make this dip ahead of time and store it in the refrigerator for up to three days.