Instant Pot Chicken Tinga

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) can diced tomatoes
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 2 pounds boneless, skinless chicken breasts
• 1/4 cup chicken broth
• Salt, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. Heat olive oil in an Instant Pot on the sauté setting.
2. Add onion and garlic and cook until onion is softened and fragrant, about 5 minutes.
3. Add oregano, cumin, smoked paprika, cinnamon, and black pepper and stir to combine.
4. Add diced tomatoes, chipotle peppers in adobo sauce, and chicken breasts. Pour in chicken broth and stir to combine.
5. Secure lid and set Instant Pot to high pressure for 10 minutes.
6. When finished cooking, quick release the pressure and open the lid.
7. Shred chicken with two forks and stir to combine with sauce.
8. Season with salt to taste.
9. Garnish with fresh cilantro and serve with rice.

Interesting Facts

• Chicken Tinga is a popular Mexican dish that is usually served with tacos, tostadas, or as a topping for nachos.
• The dish originated in the state of Puebla, Mexico and is traditionally made with shredded chicken, chorizo, and a spicy tomato-chipotle sauce.
• Using an Instant Pot is a great way to make this dish since it cuts down on prep time and cooking time.