Iceberg Lettuce Salad with Radishes

Ingredients

• 2 heads of iceberg lettuce, washed and chopped
• 1/2 cup of radishes, thinly sliced
• 1/4 cup of olive oil
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of honey
• 1/2 teaspoon of Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the lettuce and radishes.
2. In a small bowl, whisk together the olive oil, vinegar, honey, and mustard until combined.
3. Pour the dressing over the lettuce and radishes and gently toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• Iceberg lettuce is 90% water, making it a great source of hydration.
• Radishes are a good source of fiber, vitamin C, and potassium.
• The combination of oil, vinegar, honey, and mustard is known as a vinaigrette.