Chef John's Harissa Sauce

Ingredients

• 2 red bell peppers
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup olive oil

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the peppers in half and remove the stems and seeds. Place the peppers cut side down on a baking sheet and bake for 15 minutes, or until the peppers are soft and lightly browned.
3. Remove the peppers from the oven and let cool. Peel off the skins and discard.
4. In a food processor, combine the peppers, garlic, cumin, paprika, coriander, salt, pepper, and cayenne pepper. Process until smooth.
5. Add the olive oil and process until the sauce is the desired consistency. Taste and adjust the seasoning if necessary.
6. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Harissa is a popular condiment in North African countries such as Tunisia, Algeria, and Morocco.
• Harissa is traditionally made with dried chilies, garlic, olive oil, and spices.
• Harissa can be used as a condiment, a marinade, or as an ingredient in recipes.