Hummus-i

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon cumin

Directions

1. Add the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin to a food processor.
2. Pulse the ingredients until smooth.
3. Taste and adjust seasonings if needed.
4. Serve with vegetables and pita bread.

Interesting Facts

• Hummus-i is a traditional Middle Eastern dip that is a staple of Middle Eastern cuisine.
• Hummus-i is high in protein and fiber and can be a nutritious snack.
• Hummus-i can be served as a dip, spread, or topping on sandwiches and salads.